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Mangoes are an excellent source of essential nutrients, including:

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Originating in South Asia, the mango has been cultivated for over 4,000 years, with records of its existence dating back to ancient civilizations in India, China, and Southeast Asia. The fruit was highly prized for its flavor, nutritional value, and versatility, with various cultures developing their unique methods of consuming, preserving, and even worshiping the mango.